Jessica Cake

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JESSICA BIANCOJessica Cake
JESSICA

1st place at Best Chocolate Cake in the World Lyon 2007 (France)

When Jessica arrives at the table, it is love at first sight.
It is more than just a dessert, it is an exciting and breathtaking experience
that she is about to embark on .
Through the different tastes and seven layers, Jessica will discover
her own individual perception of this wonder that she is about to behold.
It starts with a crispy base with I.G.P. Piedmont hazelnuts with Himalayan pink salt,
a delicate Gianduja cream (hazelnut paste and chocolate)
then moves on to two fluffy chocolate sponge cakes
that wrap a delicious caramel with mango passion fruit and Tahitian vanilla,
next a layer of soft tiramisu’ cream,
and then ending with an amazing dark chocolate mousse Santo Domingo 72%.
Lastly, the creation is covered with a caramel and dark chocolate mirror glace,
decorated with dark chocolate and GOLD LEAF EDIBLE 24k

A delicious masterpiece to look at and enjoy, such as a beautiful woman.

FABRIZIO GALLA
(World Pastry Championship)

IMP. GALLA pag 2-02

YOU CAN ORDER FOR YOUR PARTY, EVENTS, BIRTHDAY AT THIS ADDRESS:

info@fabriziogalla.it

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