JESSICA
1st place at Best Chocolate Cake in the World Lyon 2007 (France)
When Jessica arrives at the table, it is love at first sight.
It is more than just a dessert, it is an exciting and breathtaking experience
that she is about to embark on .
Through the different tastes and seven layers, Jessica will discover
her own individual perception of this wonder that she is about to behold.
It starts with a crispy base with I.G.P. Piedmont hazelnuts with Himalayan pink salt,
a delicate Gianduja cream (hazelnut paste and chocolate)
then moves on to two fluffy chocolate sponge cakes
that wrap a delicious caramel with mango passion fruit and Tahitian vanilla,
next a layer of soft tiramisu’ cream,
and then ending with an amazing dark chocolate mousse Santo Domingo 72%.
Lastly, the creation is covered with a caramel and dark chocolate mirror glace,
decorated with dark chocolate and GOLD LEAF EDIBLE 24k
A delicious masterpiece to look at and enjoy, such as a beautiful woman.
FABRIZIO GALLA
(World Pastry Championship)
YOU CAN ORDER FOR YOUR PARTY, EVENTS, BIRTHDAY AT THIS ADDRESS:
info@fabriziogalla.it